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APPLE, PECAN AND LE BALLOT MÂCHE SALAD
February 23, 2015 by Fromagerie Rang 9-
2 portions
-
10 Min.
Ingredients
- 100 g of mâche or Boston lettuce
- 2 Cortland or Gala apples, finely sliced
- 100 g of Le Ballot cheese
- 1 handful of grilled pecans
- 1 handful of dried cranberries
- Dressing
- 15 ml (1 tbsp.) of apple cider vinegar
- 1 egg yolk
- 10 ml (2 tsp.) of Dijon mustard
- 60 ml (¼ cup) of olive oil
- 15 ml (1 tbsp.) of walnut oil
- Salt and pepper
Step 1: Preparing the dressing
In a mixing bowl, begin with the salt and pepper. Add vinegar, egg yolk and mustard. Beat well. Drizzle olive oil to emulsify, then add walnut oil.
Step 2
Finely slice Le Ballot cheese and set aside.
Step 3
Assemble all salad ingredients, add a bit of dressing and mix. Finish off by placing the cheese atop the salad, and serving immediately.