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MUSHROOM AND LE CHAMPAÎTRE FRITTATA
February 23, 2015 by Fromagerie Rang 9-
4 portions
-
20 Min.
Ingredients
- 8 slices of bacon, diced
- 2 225 g packs of crimini or mixed mushrooms
- 8 eggs
- 60 ml (¼ cup) 15% cream
- Ground pepper
- A few fresh thyme sprigs
- 170 g of Le Champaître cheese, sliced
Step 1
Preheat oven to 200 °C (400 °F). In a large oven-safe frying pan, cook the bacon and mushrooms on medium heat for 5 to 7 minutes.
Step 2
Beat the eggs with the cream, and add pepper to taste. Add the fresh thyme sprigs.
Step 3
Pour the egg mixture into the frying pan. Cook the frittata on low heat until it starts to solidify. Cover it all in cheese and bake for 5 to 8 minutes, as desired.